Bob’s Red Mill Bread Mix

I previously blogged about Bob’s Red Mill Cinnamon Raisin Bread Mix and how good it was and now that I have made Bob’s Red Mill Bread Mix (regular bread) I had to make a post dedicated to this as well!

First let me start off by saying that I found a great selection of gluten free mixes at Ralph’s grocery store.  Now I do not know if all Ralph’s stores commit to carrying gluten free mixes, but the one I found had a bunch down the baking isle.  Since I knew I like the cinnamon raisin bread mix I figured I would equally like the regular bread mix and I do love how their bread tastes!

The only thing I think that’s drastically different from say the Gluten Free Pantry bread mix is that Bob’s Red Mill takes (about) 1 whole egg and 3/4 egg whites (all together using about 5 eggs) to bake with compared with Gluten Free Pantry’s bread mix that takes 2 large eggs, or 1 egg and 2 egg whites.

I love both bread mixes and I plan to continue buying them, just keep in mind when preparing to make bread just how many eggs you may end up needing!

Now I’m off to make something delicious with the bread I just made! : )