Egg and Hashbrown Omelettes

Egg and Hashbrown Omelettes

Looking for a great tasting breakfast to start off the day?  These little bite sized “omelettes” should do the trick!

Directions:

• Heat oven to 350 degrees
• Place hash browns in oven  (while you make eggs)
  
• Whisk eggs together (use 1 egg for every two – so in this picture I used two eggs)
• Add Cheese
• Add any peppers (I used red/green peppers and some diced tomato)
  
• Take hash browns out of oven and pour some eggs into each portion
• Let bake in oven till eggs look done

*Note:  I used a muffin pan for baking these- made for perfect bite sized omelettes!