Posted on October 31, 2009Jessika
When I first made gluten free bread last week I could not remember what to put on a sandwich! Now of course I did not have any ingredients to add since I never make them, so I thought I’d share what I ended up using my bread to make
Bologna Sandwich – Classic, just [...]
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Posted on October 27, 2009Jessika
I’ve had a bread maker for a few weeks now, but had been having a hard time finding some gluten free bread mix so I could actually start to use it. After visiting quite a few different grocery stores here in CA (surprisingly CA does not have alot of gluten free products…maybe it’s the area?) [...]
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Posted on October 14, 2009Jessika
Finally found Betty Crocker’s Gluten Free Chocolate Chip Cookies at the grocery store and wow, they are the best gluten free cookies I have made, ever.
They mixed right up and did not crumble, resembledc real cookie doh and even after eating some of the cookie doh, it still made 3 full trays of cookies – [...]
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Posted on September 11, 2009Jessika
Pancake night. Searching through my cabinets trying to figure out what on earth to make for dinner that was not going to take an hour to make or alot of mess to clean up (pretty late to make dinner at 11pm) so least to say wanted something filling but easy to make. Stumbled upon a [...]
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Posted on September 1, 2009Jessika
Gluten Free Burger Salad that is! This is one of my favorite meals to make for dinner. Depending on how long you prefer your burgers to be cooked, it can be a pretty quick gluten free dinner.
Ingredients:
One burger (depending on how many people you are feeding and how much burger you want in [...]
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Posted on August 17, 2009Jessika
Tinkyada makes really delicious gluten free pasta (among other things). I personally love the elbow pasta (the small noodles), which is what they have (they also the long spaghetti ones too). For a long time after being diagnosed I could not find pasta anywhere- which was one of the meals I had previously loved to [...]
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Posted on August 16, 2009Jessika
These white corn wraps are really good tasting and hold up really well without breaking apart or flaking. They are a good substitute for buns, and only 110 calories per wrap.
I use these wraps for alot of different meals, and tonight it was for making some pizza wraps. Just take two wraps, put a little [...]
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