I love New York City.  I was proposed to there, I have very good memories in the city.  When my husband and I lived on the East Coast we would take a bus up there for the whole day and walk around enjoying the sights and shops.  The first time we went we got lost [...]

Tinkyada makes really delicious gluten free pasta (among other things).  I personally love the elbow pasta (the small noodles), which is what they have (they also the long spaghetti ones too).  For a long time after being diagnosed I could not find pasta anywhere- which was one of the meals I had previously loved to [...]

These white corn wraps are really good tasting and hold up really well without breaking apart or flaking.  They are a good substitute for buns, and only 110 calories per wrap.
I use these wraps for alot of different meals, and tonight it was for making some pizza wraps.  Just take two wraps, put a little [...]

Tonight I went to Knott’s Berry Farm (theme park) and walking around I couldn’t help but smell all of the wonderful foods that the different shops were cooking.  They were everywhere with their pizzas, cinnamon buns, pretzels, etc.  Normally I’m alright being able to not crazy gluten foods, and normally if I am out somewhere [...]

Today I ate at Fatburger, a little burger joint my husband and I have passed by a few times…so we decided to stop in and try it out.  On Tuesday’s they have a ‘buy one get one free’ deals on their regular burgers.  Since the kitchen was open I was able to look in and [...]

Yesterday I talked about cross contamination with gluten and gluten free foods.  Last night I went out to eat at “Doubles” which serves breakfast all day long, and knowing that eggs, sausage and hash browns are pretty much all gluten free I ordered them for my dinner.  At first I was pretty excited that we [...]

Being newly married, we are just getting to setting up things in our apartment, picking out furniture, buying food etc. Being that my husband is not gluten intolerant and can eat whatever he wants, does make it hard to cut out or cut down what gluten foods can be in the house.  Growing up and [...]