Gluten Free Pantry White Bread Mix

Made some more bread this week!  This time I tried a different brand by the name “Gluten Free Pantry” for Sandwich bread mix.  To compare it to the Bob’s Red Mill Mix for the equivalent, I liked that I did not have to use cider vinegar (since I didn’t have any around).  Also it made a 2 lb. loaf compared to the 1 and a half lb. I made before.  I have not made the white bread mix by Bob’s Red Mill yet, however I do plan on it sometime soon.

The bread turned out wonderful.  I will admit that last time I made a mistake and did not mix the yeast into the mix after everything had been mixed.  I misread the baking directions and thought they meant to leave it ontop on the mix, and that the bread maker would do the rest.  This time I mixed it in and it turned out great.  It raised just like it should, making for a bigger loaf of bread that is nice and soft.  The Gluten Free Pantry Bread is delicious!

Delicious Bread

Needed Materials:

• Entire bag of Gluten Free Pantry “Favorite Sandwich Bread” mix
• 1 and 3/4 cup lukewarm water or milk  (I used water)
• 4 Tbs.  melted butter or vegetable oil  (I used butter)
• 2 large eggs, or 1 egg and 2 egg whites lightly beaten (I used 3 large eggs)
• Bread Maker for up to 2 lbs.