Yesterday I talked about cross contamination with gluten and gluten free foods.  Last night I went out to eat at “Doubles” which serves breakfast all day long, and knowing that eggs, sausage and hash browns are pretty much all gluten free I ordered them for my dinner.  At first I was pretty excited that we [...]

Being newly married, we are just getting to setting up things in our apartment, picking out furniture, buying food etc. Being that my husband is not gluten intolerant and can eat whatever he wants, does make it hard to cut out or cut down what gluten foods can be in the house.  Growing up and [...]