Celiac Speaks » Egg and Hashbrown Omelettes http://www.celiacspeaks.com Celiac blog with references to all aspects of living a gluten-free life as a person with Celiac. Tue, 06 Jul 2010 21:16:33 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 Egg and Hashbrown Omelettes http://www.celiacspeaks.com/gluten-free-foods/egg-and-hashbrown-omelette/ http://www.celiacspeaks.com/gluten-free-foods/egg-and-hashbrown-omelette/#comments Sun, 03 Jan 2010 04:04:23 +0000 Jessika http://www.celiacspeaks.com/?p=428 Egg and Hashbrown Omelettes

Egg and Hashbrown Omelettes

Looking for a great tasting breakfast to start off the day?  These little bite sized egg and hashbrown omelettes should do the trick!

Directions:

  • Heat oven to 350 degrees
  • Place hash browns in oven  (while you make eggs)
  • Whisk eggs together (use 1 egg for every two – so in this picture I used two eggs)
  • Add Cheese
  • Add any peppers (I used red/green peppers and some diced tomato)
  • Take hash browns out of oven and pour some eggs into each portion
  • Let bake in oven till eggs look done

*Note:  I used a muffin pan for baking these- made for perfect bite sized omelettes!

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