Bologna Sandwich

When I first made gluten free bread last week I could not remember what to put on a sandwich!  Now of course I did not have any ingredients to add since I never make them, so I thought I’d share what I ended up using my bread to make

1. Bologna Sandwich – Classic, just had to make one.

• 1 slice of Bob’s Red Mill Cinnamon Raisin Bread, then cut in half.
• 1 slice Bologna (careful to read the ingredients on these, I use Oscar Myer by Kraft, because I know they are gluten free!)
• 1 slice cheese.
• Hellman’s Mayonnaise.
• Salad.

2.  Hot Cinnamon Sugar Bread For Breakfast/Snack (Bread was pretty crumbly this day so I did not take a pic it looked pretty messy). *This one is my favorite*

• 1 slice Bob’s Red Mill Cinnamon Raisin Bread.
• Butter side up with some butter (Best when you heat bread up in microwave before spreading butter).
• Sprinkle on some Cinnamon Sugar (I used McCormick).

Grilled Cheese

3.   Grilled Cheese

• 1 slice of Bob’s Red Mill Cinnamon Raisin Bread, then cut in half.
• Butter each side of the bread, grill on stove.
• Add Cheese and your done.
• Careful because the bread is crumbly, ended up eating this with knife and fork.

4.   Bread Sticks (if you can call them that)

• Cut some slices of Bob’s Red Mill Cinnamon Raisin Bread.
• Spread butter over bread and put in the oven for just a few minutes, enough for the butter to melt in.
• Sprinkle with garlic after removing from oven.
• Dunk finished bread sticks into hot spaghetti sauce.

*Notes:

• Bread is much better if you heat either in the oven, microwave or grill before eating.
• After the first two days it tends to break apart much easier so though harder to eat, it’s still good!
• Things like the bread sticks and regular sandwiches I would normally make with regular bread, however the cinnamon raisin bread worked just as well if you don’t mind mixing some flavors